| 3rd YEAR / 5th SEMESTER FALL |
| LESSON CODE |
NAME OF LESSON |
C/E |
T |
L |
P |
ECTS |
| BDB301 |
Nutrition and Dietetic Practices in Adult Diseases I |
C |
3 |
0 |
2 |
5 |
| BDB303 |
Nutrition and Dietetic Application in Pediatric Diseases I |
C |
3 |
0 |
2 |
5 |
| BDB305 |
Determination of Nutrition Status in Society |
C |
3 |
0 |
0 |
3 |
| BDB307 |
Collective Nutrition Systems I |
C |
3 |
0 |
0 |
3 |
| BDB309 |
Food Control and Lesiglation |
C |
2 |
0 |
0 |
2 |
| BDB311 |
Nutrition Education and Counseling |
C |
2 |
0 |
0 |
2 |
|
Elective Lessons |
E |
– |
– |
– |
10 |
|
TERM TOTAL |
|
16 |
0 |
4 |
30 |
|
ELECTIVE |
|
|
|
|
|
| BDB331 |
Social Responsibility Project I |
E |
0 |
0 |
2 |
4 |
| BDB335 |
Interaction of Food-Nutrient and Drug |
E |
2 |
0 |
0 |
4 |
| BDB337 |
Elderly Nutrition |
E |
2 |
0 |
0 |
4 |
| YAD305 |
Medical English III |
E |
2 |
0 |
0 |
4 |
| SBF123 |
Arabic I |
E |
2 |
0 |
0 |
4 |
| BDB339 |
Functional Nutritions |
E |
2 |
0 |
0 |
2 |
| SBF133 |
Entrepreneurship and Project Management |
S |
2 |
0 |
0 |
2 |
